A restaurant in trendy TriBeCa, Marc Murphy's Landmarc is well known for its mix of nouveau French and Italian cuisine. Ample choices range from the seating to the wine to the food. Diners can sit in a quiet booth, near the large windows, or on the outside patio. There are 300 wines to choose from, even half-bottle selections. The cuisine includes daily pasta specials, six cuts of beef with five choices of sauces, and grilled octopus. All six desserts can be sampled for $16.