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L'Amante Ristorante

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From Food & Wine, Jun 2007

“Chef Kevin Cleary adds subtle twists to Italian classics, as in his juicy roast half-duck with a fricassee of artichokes and potatoes and his arancini (rice balls) stuffed with mozzarella from Maplebrook Farm in Bennington, Vermont....” MORE>>

– “Food & Wine Across America”

Last updated June 2007 lastArticle = 6/2007 and lastAward =