L'Amante Ristorante
126 College Street
Burlington, Vermont
As Featured In...
From Food & Wine, Jun 2007
“Chef Kevin Cleary adds subtle twists to Italian classics, as in his juicy roast half-duck with a fricassee of artichokes and potatoes and his arancini (rice balls) stuffed with mozzarella from Maplebrook Farm in Bennington, Vermont....” MORE>>
Last updated June 2007 lastArticle = 6/2007 and lastAward =
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