L'Amante Ristorante
126 College St.
Burlington, VT
As Featured In...
From Food & Wine, Aug 2009
“Chef Kevin Cleary adds subtle twists to Italian classics, as in his juicy roast half-duck with a fricassee of artichokes and potatoes and his arancini (rice balls) stuffed with...” MORE>>
Last updated August 2009 lastArticle = 8/2009 and lastAward =
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