Laloux
250 des Pins Ave. E.
Montreal
From the From the May 2008 Food & Wine Go List
A Montreal mainstay for two decades, this bistro feels new thanks to the recent arrival of talented chef Marc-André Jetté and pastry chef Patrice Demers. Their menu of updated French classics—and a well-chosen, all-French wine list—keeps the room packed until 1 a.m. on weekends (late for Montreal).
We loved: Desserts like Breton with apple Tatin puree and aged-cheddar ice cream.
Insider tip: , Laloux's sibling wine bar next door, serves excellent savory tarts.
Last updated May 2008
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