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Jacint Verdaguer 3
Àngles
34-972/420-156

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From Food & Wine , FEB 2005

Contemporary but not cutting-edge, chef Lluís Feliu's cuisine is worth a trip to the nowhere town of Àngles in the Girona province. In an ornate 18th-century building, Feliu presents seared scallops in a blood orange reduction...MORE>>

– Anya von Bremzen Where To Go Next: Catalonia, Madrid, Galicia | Spain

Last updated February 2005

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