L'Aliança
Jacint Verdaguer 3
Àngles
As Featured In...
From Food & Wine, Feb 2005
“Contemporary but not cutting-edge, chef Lluís Feliu's cuisine is worth a trip to the nowhere town of Àngles in the Girona province. In an ornate 18th-century building, Feliu presents seared scallops in a blood orange reduction...” MORE>>
Last updated February 2005 lastArticle = 2/2005 and lastAward =
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