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Lágrimas Negras

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From Travel + Leisure, Dec 2005

“Lágrimas Negras at the design-centric Hotel Puerta América surprises with intelligent neoclassical cooking: razor clam–and-bacon salad on a bed of lentils, grilled wild turbot dressed with truffles....” MORE>>

–Anya von Bremzen, “Best New European Restaurants 2005”

Last updated December 2005 lastArticle = 12/2005 and lastAward =