World > Australia + South Pacific > French Polynesia

Lagoon

BP 506 , St. Regis Resort, Bora Bora

Motu Ome'e , French Polynesia http://www.starwoodhotels.com/stregis/property/dining/index.html?propertyID=1743

689-607-888

Chef Jean-Georges Vongerichten’s restaurants stretch around the world, from Shanghai to New York to this amazing location, perched over the Bora Bora Lagoon. High ceilings, floor-to-ceiling windows, polished hardwood floors, and a dark-stained wood bar set a confident, contemporary tone for dining in full view of Mount Otemanu. French-educated executive chef Romuald Feger helms the kitchen while Jean-Georges is elsewhere, and his menu is influenced by both French and Asian traditions. Start with the rice cracker crusted tuna or the lobster and mango salad, before segueing into mains such as grilled mahi mahi, spice crusted black papio, or Chilean sea bass.

AS FEATURED IN...

From Food & Wine , MAY 2007

Vongerichten has jetted into French Polynesia to conjure up fresh recipes for the menus at Lagoon, one of the restaurants in the new St. Regis Resort, Bora Bora, and the 16th of the star chef’s 17 restaurants....MORE
– Jean-Georges’s Bora Bora

Last updated Tue Mar 06 16:02:32 UTC 2012