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From Food & Wine , MAY 2007

Vongerichten has jetted into French Polynesia to conjure up fresh recipes for the menus at Lagoon, one of the restaurants in the new St. Regis Resort, Bora Bora, and the 16th of the star chef's 17 restaurants....MORE>>

– Tom Gilling Jean-Georges’s Bora Bora

Last updated May 2007

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