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8 Rue Malar
Paris , France

Everything about this sleek room in shades of café au lait suggests a serious restaurant, but the set-meal prices say bistro. Formerly of La Tour d’Argent, Breton chef André Le Letty shows how saucing can dazzle with his garlicky escargots scattered on a backdrop of emerald parsley purée, and a meaty fillet of cod in a lake of light, modern beurre blanc nuanced with tamarind.

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