Lafitte's Landing
As Featured In...
From Travel + Leisure, Mar 2004
“'He could cook a shoe and make it taste good,' a friend told me about chef-owner John Folse. I opted instead for the heavenly soft-shell crab with crawfish tails and corn-bread stuffing....” MORE>>
Last updated March 2004 lastArticle = 3/2004 and lastAward =
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