Food & Wine

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San Giacomo dell'Orio, Santa Croce 1762
Venice
39-041/524-1570

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From Travel + Leisure, Oct 2005

“La Zucca's pocket-sized kitchen has been off and on from one year to the next, but right now it's on, turning out lush baked noodles, tagliatelle memorable for its sausage ragù with fresh ricotta, and irresistible vegetables, often layered with cheese....” MORE>>

–Gael Greene, “Eat Like a Venetian”

Last updated October 2005 lastArticle = 10/2005 and lastAward =

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