La Vinería de Gualterio Bolívar
54 11 4361-4709
Chef Alejandro Digilio plays with foams and candied lacquering in his pint-size space.
AS FEATURED IN...
From Food & Wine , MAY 2009
Alejandro Diglio applies his training at Spain’s El Bulli to the bargain 10-course tasting menus in his San Telmo...MORE
From Food & Wine , JUL 2009
This small place’s entire wine list is available by the glass. Affordable tasting menus are prepared by a chef who trained at...MORE
From Food & Wine , JUL 2009
...Colombian-born sommelier Nicolas Reines chooses pairings from among the 70 wines he serves by the glass. Back in the open kitchen, chef Alejandro Digilio applies lessons learned from...MORE
From the From the May 2008 Food & Wine Go List
Ken Oringer, the chef and owner of <strong>Clio</strong> and <strong>Toro</strong>, picked a much-trafficked place for his new taqueria—across the street from Fenway Park. The brightly lit take-out counter offers a dozen varieties of both classic and unconventional tacos; for more leisurely meals, there’s a dining room decorated with wrestling masks and tequila bottles.
We loved: Benny Lengua taco: smoked tongue with salsa roja, lime, cilantro and onion.
Last updated Wed Feb 22 00:31:47 UTC 2012
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