La Vineria de Gualterio Bolivar
865 Bolivar
Buenos Aires
Chef Alejandro Digilio plays with foams and candied lacquering in his pint-size space.
As Featured In...
From Food & Wine, Jul 2009
“...Colombian-born sommelier Nicolas Reines chooses pairings from among the 70 wines he serves by the glass. Back in the open kitchen, chef Alejandro Digilio applies lessons learned from...” MORE>>
From Food & Wine, Jul 2009
“This small place’s entire wine list is available by the glass. Affordable tasting menus are prepared by a chef who trained at...” MORE>>
From Food & Wine, May 2009
“Alejandro Diglio applies his training at Spain’s El Bulli to the bargain 10-course tasting menus in his San Telmo...” MORE>>
From Travel + Leisure, Feb 2009
“Though its grand boulevards and Belle Époque–style palaces give Buenos Aires a genteel air...” MORE>>
Last updated July 2009 lastArticle = 7/2009 and lastAward =
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