La Vineria de Gualterio Bolivar
865 Bolivar
Buenos Aires
<p>Chef Alejandro Digilio plays with foams and candied lacquering in his pint-size space.</p>
AS FEATURED IN...
From Food & Wine , JUL 2009
...Colombian-born sommelier Nicolas Reines chooses pairings from among the 70 wines he serves by the glass. Back in the open kitchen, chef Alejandro Digilio applies lessons learned from...MORE>>
From Food & Wine , JUL 2009
This small place's entire wine list is available by the glass. Affordable tasting menus are prepared by a chef who trained at...MORE>>
From Food & Wine , MAY 2009
Alejandro Diglio applies his training at Spain's El Bulli to the bargain 10-course tasting menus in his San Telmo...MORE>>
From Travel + Leisure , FEB 2009
Though its grand boulevards and Belle Époque–style palaces give Buenos Aires a genteel air...MORE>>
Last updated July 2009
Like us on Facebook
Follow us on Twitter
Get F&W Mobile Apps
