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Chef Alejandro Digilio plays with foams and candied lacquering in his pint-size space.

From the From the May 2008 Food & Wine Go List

Ken Oringer, the chef and owner of <strong>Clio</strong> and <strong>Toro</strong>, picked a much-trafficked place for his new taqueria—across the street from Fenway Park. The brightly lit take-out counter offers a dozen varieties of both classic and unconventional tacos; for more leisurely meals, there’s a dining room decorated with wrestling masks and tequila bottles.

We loved: Benny Lengua taco: smoked tongue with salsa roja, lime, cilantro and onion.

Last updated 2012-02-22 00:31:47 UTC
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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Run with chefs and wine experts in the Celebrity Chef 5K and dance all night at Gail Simmons’ Last Bite Dessert Party during the FOOD & WINE Classic in Aspen, June 20-22.