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La Vinería de Gualterio Bolívar

54 11 4361-4709

Chef Alejandro Digilio plays with foams and candied lacquering in his pint-size space.

From the From the May 2008 Food & Wine Go List

Ken Oringer, the chef and owner of <strong>Clio</strong> and <strong>Toro</strong>, picked a much-trafficked place for his new taqueria—across the street from Fenway Park. The brightly lit take-out counter offers a dozen varieties of both classic and unconventional tacos; for more leisurely meals, there’s a dining room decorated with wrestling masks and tequila bottles.

We loved: Benny Lengua taco: smoked tongue with salsa roja, lime, cilantro and onion.

Last updated 2012-02-22 00:31:47 UTC
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