My F&W
quick save (...)

La Vinería de Gualterio Bolívar

54 11 4361-4709

Chef Alejandro Digilio plays with foams and candied lacquering in his pint-size space.

From the From the May 2008 Food & Wine Go List

Ken Oringer, the chef and owner of <strong>Clio</strong> and <strong>Toro</strong>, picked a much-trafficked place for his new taqueria—across the street from Fenway Park. The brightly lit take-out counter offers a dozen varieties of both classic and unconventional tacos; for more leisurely meals, there’s a dining room decorated with wrestling masks and tequila bottles.

We loved: Benny Lengua taco: smoked tongue with salsa roja, lime, cilantro and onion.

Last updated 2012-02-22 00:31:47 UTC
advertisement
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.
advertisement

Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.