Ken Oringer, the chef and owner of Clio and Toro, picked a much-trafficked place for his new taqueria—across the street from Fenway Park. The brightly lit take-out counter offers a dozen varieties of both classic and unconventional tacos; for more leisurely meals, there’s a dining room decorated with wrestling masks and tequila bottles.

We loved: Benny Lengua taco: smoked tongue with salsa roja, lime, cilantro and onion.