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From Food & Wine, Dec 2009
“Oringer's tailgate menus can be inspired by any of the cuisines he's obsessed with. The chef first fell in love with French food...” MORE>>
From Food & Wine, Jul 2009
“Star chef Ken Oringer’s superaffordable Mexican taqueria just outside Fenway Park offers tacos filled with pollo pibil...” MORE>>
From the May 2008 Food & Wine Go List
Ken Oringer, the chef and owner of Clio and Toro, picked a much-trafficked place for his new taqueria—across the street from Fenway Park. The brightly lit take-out counter offers a dozen varieties of both classic and unconventional tacos; for more leisurely meals, there’s a dining room decorated with wrestling masks and tequila bottles.
We loved: Benny Lengua taco: smoked tongue with salsa roja, lime, cilantro and onion.
Last updated May 2008 lastArticle = 12/2009 and lastAward =
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