La Tupiña
33-5-56-91-56-37
<p>Chef Jean-Pierre Xiradakis's take on French country cuisine ranges from traditional rillettes to tripe crisp, to tomato ice cream. Don't be shy about ordering off the menu; if seasonal ingredients are in stock, such as truffles or even <em>cochon de lait</em> (suckling pig), the kitchen will happily oblige with something special. Its annex, L'Epicerie au Comestible, is an old-fashioned grocery store across the street.</p>
AS FEATURED IN...
From Food & Wine , OCT 2003
La Tupina prepares specialties of the region, including foie gras...MORE>>
Last updated October 2003
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