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8 Rue Porte de la Monnaie
Bordeaux , France http://www.latupina.com
33 5 56 91 56 37

Chef Jean-Pierre Xiradakis’s take on French country cuisine ranges from traditional rillettes to tripe crisp, to tomato ice cream. Don’t be shy about ordering off the menu; if seasonal ingredients are in stock, such as truffles or even cochon de lait (suckling pig), the kitchen will happily oblige with something special. Its annex, L’Epicerie au Comestible, is an old-fashioned grocery store across the street.

From the From the May 2008 Food & Wine Go List

Perhaps the most influential Italian chef in Los Angeles, Gino Angelini is slowly expanding his empire with this second outpost (his first is Angelini Osteria). In an airy bi-level space on a corner of Third Street, he makes good use of the wood-burning oven for his soulful Italian menu. Also a Go List selection in <a href="/golist/2006/list.cfm?region=8&city=los-angeles">2006</a>.

Last updated 2012-02-22 00:31:03 UTC
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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Run with chefs and wine experts in the Celebrity Chef 5K and dance all night at Gail Simmons’ Last Bite Dessert Party during the FOOD & WINE Classic in Aspen, June 20-22.