La Table
La Barra
As Featured In...
From Food & Wine, Jan 2006
“Chef Jean-Paul Bondoux, who runs the restaurant at Buenos Aires's famed Alvear Palace Hotel, opened La Bourgogne here in 1981 and just launched a more casual spin-off in La Barra called La Table....” MORE>>
Last updated January 2006 lastArticle = 1/2006 and lastAward =
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