La Table du Marché
Christophe Leroy's bistro and pastry shop is design-conscious yet down-to-earth, and the menu—with dishes such as shrimp scampi, risotto, and salad Niçoise—is comparatively affordable, which makes it a popular lunch spot.
Created by the editors of T+L for Regent Seven Seas Cruises.
As Featured In...
From Travel + Leisure, May 2008
“...excellent endive and lardon salad, roasted chicken, and a glass of wine...” MORE>>
Last updated May 2008 lastArticle = 5/2008 and lastAward =
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