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7 Rue de Berri , Hôtel Hospes Lancaster
Paris , France http://www.hotel-lancaster.fr/En/index.php?rub=4&ssrub=1

Located inside Paris’s esteemed Hôtel Hospes Lancaster, La Table du Lancaster serves as a creative vehicle for chef Michel Troisgros, recipient of a Michelin star. The menu is thematically organized around ingredients personally selected by Troisgros, and dishes fall into such categories as “Zesty” and “Green.” Troisgros crafts dishes, like sea bass with fresh rhubarb and dill or celery cannelloni with caviar and smoked eel, to highlight the ingredients’ distinct flavor profiles. The dining room décor reflects the restaurant’s contemporary sensibility with a mix of red banquettes and round tables, heavy curtains, and modern artwork.

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Run with chefs and wine experts in the Celebrity Chef 5K and dance all night at Gail Simmons’ Last Bite Dessert Party during the FOOD & WINE Classic in Aspen, June 20-22.