La Table du Lancaster
Located inside Paris’s esteemed Hôtel Hospes Lancaster, La Table du Lancaster serves as a creative vehicle for chef Michel Troisgros, recipient of a Michelin star. The menu is thematically organized around ingredients personally selected by Troisgros, and dishes fall into such categories as “Zesty” and “Green.” Troisgros crafts dishes, like sea bass with fresh rhubarb and dill or celery cannelloni with caviar and smoked eel, to highlight the ingredients’ distinct flavor profiles. The dining room décor reflects the restaurant’s contemporary sensibility with a mix of red banquettes and round tables, heavy curtains, and modern artwork.
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