La Saulire
Place du Rocher
Courchevel
As Featured In...
From Food & Wine, Dec 2004
“Chef Benoit Redondo took over the kitchen here, in the center of town, in 2002. Since then Redondo has added more cosmopolitan dishes to the menu of fondues and cured meats. The restaurant bar is a great place to hang out and sip Champagne with friends....” MORE>>
Last updated December 2004 lastArticle = 12/2004 and lastAward =
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