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La Saulire

Place du Rocher
Courchevel
33-4/79-08-07-52

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From Food & Wine , DEC 2004

Chef Benoit Redondo took over the kitchen here, in the center of town, in 2002. Since then Redondo has added more cosmopolitan dishes to the menu of fondues and cured meats. The restaurant bar is a great place to hang out and sip Champagne with friends....MORE>>

– Fiona Fleck Where To Go Next: The Alps

Last updated December 2004

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