La Salle à Manger
This neighborhood bistro hits all the marks of Nouvelle Montréal cuisine: taxidermy in the dining room, chalkboard of nose-to-tail specials, and scruffy hipster chefs in baseball caps. Chef Samuel Pinard and his gang of six make almost everything in house—from pastas and bread to the cured sausages hanging in the glass meat locker. Sit at the bar amid the regulars snacking on plates of sublime pork rillettes and rabbit pâté.
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