La Reserva
940 Belgrano, San MartÃn de los Andes
Patagonia, Argentina
Chef Alejandro Marchant offers a sophisticated take on regional cuisine: wild boar prosciutto with sauerkraut, venison robed in honey and balsamic vinegar.
As Featured In...
From Travel + Leisure, Feb 2008
“Every country should have a mountain retreat. Argentina's is its Lake District, encompassing thousands of square miles of pine-covered northwestern Patagonia...” MORE>>
Last updated February 2008 lastArticle = 2/2008 and lastAward =
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