F&W Free Preview All You Coastal Living Cooking Light Food and Wine tab Health myRecipes Southern Living Sunset
My F&W
quick save (...)

La Régalade Saint-Honoré

123 Rue Saint-Honoré
Paris , France
33-1-42-21-92-40

Chef Bruno Doucet purchased one of the city’s most beloved bistros, La Régalade, from pioneering chef Yves Camdeborde in 2004, and soon after opened a second, more central location, near the Louvre. The Saint-Honoré outpost is a modern, minimally decorated room—cement floors, white walls—and the food is an incredible value for the glamorous Right Bank address. The 33 euro menu often starts with a pork terrine, served all-you-can-eat style from a casserole, while starters and mains upgrade rustic comfort food, like an extra-smoky boeuf bourguignon and pork belly with lentils.

advertisement
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
advertisement
Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world’s most spectacular weekend, the FOOD & WINE Classic in Aspen, June 20-22.