Food & Wine

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Altos de Chavón
La Romana
809/523-3333

As Featured In...

From Travel + Leisure, Jun 2006

“The chef (formerly of Cipriani's in Venice) makes memorable feather-light risotto and homemade buffalo mozzarella. Reservations required. ...” MORE>>

–Alexandra Marshall, “The New Gold Coast”

Last updated June 2006 lastArticle = 6/2006 and lastAward =

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