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La Petite Cuisine

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From Food & Wine, Dec 2006

“Since Justin Quek opened La Petite Cuisine in Taipei two years ago, he has become known for his lightened French haute-cuisine creations: white asparagus with a silken sauce of morels, langoustine carpaccio....” MORE>>

–Rob McKeown, “Where To Go Next: Taipei”

Last updated December 2006 lastArticle = 12/2006 and lastAward =