La Pergola
Heinz Beck, one of Rome's top chefs, serves up new spins on Italian food, including zucchini flowers with seafood consommé, caviar, and saffron. La Pergola is in the Rome Cavalieri in Monte Mario, a private park above the Vatican.
Created by the editors of T+L for Regent Seven Seas Cruises.
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From Food & Wine, Apr 2003
“Chef Heinz Beck was recently awarded two Michelin stars for the exquisite dishes he turns out at La Pergola, the most elegant restaurant in all of Rome....” MORE>>
Last updated April 2003 lastArticle = 4/2003 and lastAward =
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