La Mifanera
16 Sagués
Barcelona, Spain
El Bulli–trained chef Roger Martínez takes rice on a global adventure at his Eixample spot. Can’t choose between the classic Catalán rabbit rice and a new-wave risotto? Kick off your meal with some terrific tapitas, followed by the well-priced arroz tasting menu.
As Featured In...
From Travel + Leisure, Apr 2008
“El Bulli–trained chef Roger Martínez takes rice on a global adventure at his Eixample spot....” MORE>>
Last updated April 2008 lastArticle = 4/2008 and lastAward =
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