La Mesa del Mundo
0143 Dardignac
Santiago
As Featured In...
From Travel + Leisure, Jul 2004
“At La Mesa del Mundo, atún Rapa Nui, a ceviche made with top-grade tuna flown in daily from Easter Island—2,200 miles away—is served on Polynesian tables....” MORE>>
Last updated July 2004 lastArticle = 7/2004 and lastAward =
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