La Mar
Pier 1.5
,
Cebicheria Peruana Embarcadero
San Francisco
,
CA
The restaurant sits right on the water's edge on the Embarcadero, with a view of the boats and the bay. This big, bold <em>cebichería</em> is the first American outpost by Gaston Acurio, the dynamic Peruvian über-chef determined to hook the planet on Andean chilies, tubers, and jazzy lime-soaked raw-fish concoctions. Who needs main courses when you can follow a <em>cebiche</em> sampler with fluffy cilantro-laced cheese tamales and attractively charred octopus skewers, all starters hearty enough for a meal?
AS FEATURED IN...
From Food & Wine , NOV 2008
...serves seven kinds of ceviche representing Peru's various culinary traditions, from Clásico...MORE>>
Last updated November 2008
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