La Mar
Pier 1.5, Cebicheria Peruana Embarcadero
San Francisco, CA
The restaurant sits right on the water’s edge on the Embarcadero, with a view of the boats and the bay. This big, bold cebichería is the first American outpost by Gaston Acurio, the dynamic Peruvian über-chef determined to hook the planet on Andean chilies, tubers, and jazzy lime-soaked raw-fish concoctions. Who needs main courses when you can follow a cebiche sampler with fluffy cilantro-laced cheese tamales and attractively charred octopus skewers, all starters hearty enough for a meal?
As Featured In...
From Food & Wine, Nov 2008
“...serves seven kinds of ceviche representing Peru’s various culinary traditions, from Clásico...” MORE>>
Last updated November 2008 lastArticle = 11/2008 and lastAward =
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