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La Maison at the Domaine de Bournissac

Provence France

This Michelin one-star property sits on a bucolic farm with olive groves and fig trees in the village of Les Paluds-de-Noves. Lunch, prepared by La Maison's chef, Christian Peyre, begins with St.-Pierre poêlée—sautéed John Dory capped with bacon and served with a mini copper casserole of cèpes—and finishes, two hours later, with crème brûlée subtly perfumed with verbena leaves and topped with a sugary crust caramelized to crackling perfection.

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

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