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La Maison, Paluds de Noves

Montée d'Eyragues , Domaine de Bournissac
Paluds de Noves , France http://www.lamaison-a-bournissac.com
33 4 90 90 25 25

La Maison at the Domaine de Bournissac, is a Michelin one-star property. La Maison's chef, Christian Peyre, begins lunch with St.-Pierre poêlée—sautéed John Dory capped with bacon and served with a mini copper casserole of cèpes—and finishes, two hours later, with crème brûlée subtly perfumed with verbena leaves and topped with a sugary crust caramelized to crackling perfection.

From the From the May 2008 Food & Wine Go List

A Montreal mainstay for two decades, this bistro feels new thanks to the recent arrival of talented chef Marc-André Jetté and pastry chef Patrice Demers. Their menu of updated French classics—and a well-chosen, all-French wine list—keeps the room packed until 1 a.m. on weekends (late for Montreal).

We loved: Desserts like Breton with apple Tatin puree and aged-cheddar ice cream.

Insider tip: , Laloux’s sibling wine bar next door, serves excellent savory tarts.

Last updated 2012-02-22 00:26:37 UTC
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