La Maison, Paluds de Noves

Montée d'Eyragues , Domaine de Bournissac

Paluds de Noves , France http://www.lamaison-a-bournissac.com

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La Maison at the Domaine de Bournissac, is a Michelin one-star property. La Maison's chef, Christian Peyre, begins lunch with St.-Pierre poêlée—sautéed John Dory capped with bacon and served with a mini copper casserole of cèpes—and finishes, two hours later, with crème brûlée subtly perfumed with verbena leaves and topped with a sugary crust caramelized to crackling perfection.

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From Food & Wine , JUL 2006

Chef Christian Peyre, who just got his first Michelin star, sources excellent local ingredients—cherries from St. Andiol, snails from Mollégès, pigeon from Nîmes. The inn's shop sells items like Peyre's rich lobster sauce....MORE
– Where to Go Next: Provence

From the From the May 2008 Food & Wine Go List

A Montreal mainstay for two decades, this bistro feels new thanks to the recent arrival of talented chef Marc-André Jetté and pastry chef Patrice Demers. Their menu of updated French classics—and a well-chosen, all-French wine list—keeps the room packed until 1 a.m. on weekends (late for Montreal).

We loved: Desserts like Breton with apple Tatin puree and aged-cheddar ice cream.

Insider tip: , Laloux’s sibling wine bar next door, serves excellent savory tarts.

Last updated Wed Feb 22 00:26:37 UTC 2012