My F&W
quick save (...)

La Maison, Paluds de Noves

Montée d'Eyragues , Domaine de Bournissac
Paluds de Noves , France http://www.lamaison-a-bournissac.com
33 4 90 90 25 25

La Maison at the Domaine de Bournissac, is a Michelin one-star property. La Maison's chef, Christian Peyre, begins lunch with St.-Pierre poêlée—sautéed John Dory capped with bacon and served with a mini copper casserole of cèpes—and finishes, two hours later, with crème brûlée subtly perfumed with verbena leaves and topped with a sugary crust caramelized to crackling perfection.

From the From the May 2008 Food & Wine Go List

A Montreal mainstay for two decades, this bistro feels new thanks to the recent arrival of talented chef Marc-André Jetté and pastry chef Patrice Demers. Their menu of updated French classics—and a well-chosen, all-French wine list—keeps the room packed until 1 a.m. on weekends (late for Montreal).

We loved: Desserts like Breton with apple Tatin puree and aged-cheddar ice cream.

Insider tip: , Laloux’s sibling wine bar next door, serves excellent savory tarts.

Last updated 2012-02-22 00:26:37 UTC
advertisement
You might also like
advertisement
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.

Congratulations to Mei Lin, winner of Top Chef Season 12.

Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.