Food & Wine

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22 Corso Filippo di Re Capriata
Sicily
39-092-277-1443

For a romantic night on the town, La Madia Restaurant creates the perfect meal: chef Pino Cuttaia's merluzzo, pine-smoked cod with a hint of orange peel.

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From Food & Wine, May 2009

“At this tiny place in his hometown, Pino Cuttaia serves superlocal Sicilian dishes for the 21st century, like pinecone-smoked codfish with...” MORE>>

“Twenty Rising Stars”

Last updated May 2009 lastArticle = 5/2009 and lastAward =

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