22 Corso Filippo di Re Capriata
Sicily
For a romantic night on the town, La Madia Restaurant creates the perfect meal: chef Pino Cuttaia's merluzzo, pine-smoked cod with a hint of orange peel.
As Featured In...
From Food & Wine, May 2009
“At this tiny place in his hometown, Pino Cuttaia serves superlocal Sicilian dishes for the 21st century, like pinecone-smoked codfish with...” MORE>>
Last updated May 2009 lastArticle = 5/2009 and lastAward =
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