<p>For a romantic night on the town, La Madia Restaurant creates the perfect meal: chef Pino Cuttaia's merluzzo, pine-smoked cod with a hint of orange peel.</p>
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From Food & Wine , MAY 2009
At this tiny place in his hometown, Pino Cuttaia serves superlocal Sicilian dishes for the 21st century, like pinecone-smoked codfish with...MORE>>
Last updated May 2009




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