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La Laiterie at Farmstead

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From Food & Wine , NOV 2010

Lots of chefs make their own ricotta or chèvre, but few have gone as far or as deep as Jennings, 34. Not only does he run...MORE>>

– Katherine Wheelock 40 Big Food Thinkers Under 40

From Food & Wine , JUN 2007

Matt handles the savory offerings, which include macaroni and cheese with a golden crust and a molten center...MORE>>

– Nick Fauchald Food Across America: Providence, RI

From Food & Wine , MAR 2007

Since its kitchen is so tiny, La Laiterie at Farmstead restaurant in Providence, Rhode Island, serves only desserts that can be...MORE>>

– Mascarpone-Swirled Brownies

From Travel + Leisure , JUL 2006

Dense chèvre with fruity Hefeweizen; spicy Chimay with pungent washed-rind cheeses...MORE>>

– Nathalie Jordi T+L Reports: Dynamic Duos

Last updated November 2010