La Goulue Christian Delouvrier
Located at the main entrance of the Bal Harbour Shops, La Goulue evokes the atmosphere of a 1900’s Parisian bistro thanks to both an inviting dining room accented with oak and brass and the traditional French fare. The restaurant serves a classic bistro menu with such recognizable offerings as escargot and steak tartare listed alongside house specialties like the calamari a la plancha (squid cooked on a metal plate) with basil pesto and steak frites with a signature green peppercorn sauce. Seating is available in the main dining area, as well as on the expansive patio.
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Congratulations to Mei Lin, winner of Top Chef Season 12.