La Gloriette
Cocoloba Beach
Grand Cul-de-Sac
As Featured In...
From Travel + Leisure, Dec 2005
“For authentic Creole fare, locals and villa owners rub elbows at the bare wood tables in La Gloriette, a sky-blue shack on Grand Cul-de-Sac Beach, where cool breezes make the votives dance as owner Albert Balaidin serves his crab farci and passion fruit–infused rum digestif....” MORE>>
Last updated December 2005 lastArticle = 12/2005 and lastAward =
Sign up for the Dish, our free twice-weekly newsletter, for more great recipes, pairings and tips!
MARKETPLACE
