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La Fourchette

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From Travel + Leisure, Sep 2003

“Of course, in both Ho Chi Minh and Hanoi, you can also find countless trattorias, tandoori joints, tapas bars, and teriyaki dens, along with hundreds of French bistros (whose cuisine hardly qualifies as foreign in Vietnam)....” MORE>>

–Peter Lindberg, “The Best of Vietnam Now”

Last updated September 2003 lastArticle = 9/2003 and lastAward =