A weathered 1940's zinc bar with beautiful azulejos of orange groves on the walls. And to eat, freshly baked Antequera rolls stuffed with salt-cured pork loin and apples, or mounted with Cantabrian anchovies under squiggles of condensed milk. Service and ambience are so simpatico here, it's painful to leave.
JOIN
Food & Wine Books
|
Food & Wine Connoisseur Club
|
Food & Wine Wine Club
|
Food & Wine Community
Like us on Facebook
|
Follow us on Twitter
|
Get F&W Mobile Apps
|
Download F&W for iPad
View Website
Terms and Conditions
and
Privacy Statement
of American Express Publishing Corporation.
Users of this site agree to be bound by the terms of the American Express Publishing
Corporation Website Terms and Conditions.
Copyright © 1997 - 2012 American Express Publishing Corporation. All Rights Reserved.
3.44-ci
