La Flor de Toranzo
A weathered 1940’s zinc bar with beautiful azulejos of orange groves on the walls. And to eat, freshly baked Antequera rolls stuffed with salt-cured pork loin and apples, or mounted with Cantabrian anchovies under squiggles of condensed milk. Service and ambience are so simpatico here, it’s painful to leave.
Congratulations to Mei Lin, winner of Top Chef Season 12.