La Coquille
40 Crow Lane
Pembroke
As Featured In...
From Food & Wine, Jun 2004
“With yacht-filled Hamilton Harbor as his backdrop, veteran Swiss-Italian chef Serge Bottelli serves some of the island's best seafood. The menu ranges from French country-inspired dishes...” MORE>>
Last updated June 2004 lastArticle = 6/2004 and lastAward =
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