Native Texan Rene Ortiz looks to Mexico for both La Condesa’s design (a collage of vibrantly colored Mexican billboards adorn one wall) and its menu: ambitious ceviches, tacos, tostadas and larger plates like roasted sea scallops with brown butter yucca puree. The bar features an 80-bottle tequila list and creative cocktails by renowned mixologist Junior Merino.
AS FEATURED IN...
From Food & Wine , MAY 2012
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