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From Travel + Leisure , MAY 2003
At La Conchiglia, a cliffside place that plays cheesy Italian wedding music, capers lend their winy, grapy quality like a cross between an olive and a plum to Pantelleria's gruff culinary emblem, a salad that also includes boiled potatoes, onions, tomatoes, olives, basil, and oregano. ...MORE>>
Last updated May 2003




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