La Conca del Sogno
Built in a former stone quarry, this family-owned restaurant has an outdoor terrace that juts out over the Gulf of Salerno, providing views of the surrounding cliffs and the yachts floating on the water below. Just a short boat ride from Marina del Cantone, the partially covered restaurant includes white-clothed tables, wooden chairs, and colorful potted flowers, as well as seven adjacent guest rooms for overnight stays. The menu emphasizes fresh seafood, with options including linguini with clams, salt-and-pepper shrimp, and the grilled catch of the day, paired with peach-infused white wine from the Campania region.
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