Food & Wine

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28 rue Coquillière, 1st Arr.
Paris
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From Food & Wine, Oct 2008

“As his father did, Franck Lesage slices his jambon à l’os (“ham on the bone”) and bottles his own Chiroubles, Mâcon and Chinon at this oasis of authenticity in the touristy Les Halles neighborhood....” MORE>>

– “Paris Old-School and New Wine Bars”

Last updated October 2008 lastArticle = 10/2008 and lastAward =

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