La Chèvre d'Or
The view: High above the Mediterranean in the medieval hilltop village of Eze, the restaurant of the hotel Chateau de la Chevre d’Or offers one of the most spectacular views along the Cote d’Azur. Diners look down over tiled rooftops onto St.-Jean-Cap-Ferrat’s luxury villas and yachts bobbing on the mottled blue sea.
The food: The Michelin-two-star restaurant features gourmet French cuisine by chef Philippe Labbé, with a menu that may feature morel ravioli or sole stuffed with squid.
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