La Cartuja
107 Hernández Macías
San Miguel
As Featured In...
From Travel + Leisure, Mar 2007
“He cooks all of the food himself and runs the restaurant with the help of his son. He makes his own wine from grapes he grows on land on the edge of town. He’d also grown and pickled the carrots we’d just eaten, and the fruit in the jars came from his orchard....” MORE>>
Last updated March 2007 lastArticle = 3/2007 and lastAward =
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