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La Caravella

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From Travel + Leisure, May 2004

“Chef Antonio Dipino earns La Caravella a loyal following with local specialties, including cod au gratin over fennel, dried tomatoes, and freshly creamed mint, and risotto with lemon, shellfish, and bottarga di muggine (mullet eggs)....” MORE>>

– “Europe Made Easy”

Last updated May 2004 lastArticle = 5/2004 and lastAward =