Food & Wine

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12 Via Matteo Camera
Amalfi
39-089/871-029

As Featured In...

From Travel + Leisure, May 2004

“Chef Antonio Dipino earns La Caravella a loyal following with local specialties, including cod au gratin over fennel, dried tomatoes, and freshly creamed mint, and risotto with lemon, shellfish, and bottarga di muggine (mullet eggs)....” MORE>>

“Europe Made Easy”

Last updated May 2004 lastArticle = 5/2004 and lastAward =

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