Located in the affluent Puerto Madero neighborhood and within walking distance of a handful of high-end hotel chains, this steakhouse serves the usual lineup of Argentinean parilla beef, principally to tourists. The restaurant is polished down to the glossy wood floors, tall-back leather chairs, and peekaboo wine-storage room. Though steak-centric, the menu has alternatives like pasta, lamb, and fish. Dessert includes lemon trifle with strawberries and pepper, as well as an Argentinean staple, crêpe of dulce de leche (a milk-based sauce).
Congratulations to Mei Lin, winner of Top Chef Season 12.