My F&W
quick save (...)

La Broche

29-31 Calle De Miguel Angel , Hotel Occidental Miguel Angel
Madrid , Spain

Located in the basement of the Hotel Miguel Angel, La Broche opened in 2000 under star chef Sergi Arola (a disciple of Ferran Adrià). Arola has since moved on, but his one-time student Angel Palacios now heads the Michelin-starred restaurant. The interior is modernistic, with stark white walls and furniture contrasting the black floor. Menus change with the seasons, but amid the inventive Catalan dishes, the mainstays are homemade breads and fresh seafood. Dishes in the 10-course tasting menu could include monkfish with sweet peas, or a suckling pig confit with aubergines. The wine cellar stocks about 500 vintages.

You might also like
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.

Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.