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La Brigada

<p>The owner is an expert on Argentinean wine, and he always brings out some spectacular unknown varietal. Maybe you'll get lucky with a Weinert Malbec Estrella from 1977.</p>

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From Food & Wine , JUL 2009

There I sampled the elegant 2003 Val de Flores, a Mendoza Malbec made from old vines by the ever-ubiquitous Bordeaux wine consultant Michel Rolland. La Brigada's owner...MORE>>

– Anya von Bremzen A Lesson in New Argentinean Wines

From Food & Wine , JUL 2009

Meat-centric La Brigada in the boho San Telmo neighborhood is as famous for its beef as for its deep cellar...MORE>>

– Anya von Bremzen Buenos Aires&#8217;s Top Wine Spots

Last updated July 2009