La Brigada
The owner is an expert on Argentinean wine, and he always brings out some spectacular unknown varietal. Maybe you'll get lucky with a Weinert Malbec Estrella from 1977.
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From Food & Wine , JUL 2009
Meat-centric La Brigada in the boho San Telmo neighborhood is as famous for its beef as for its deep cellar...MORE
From Food & Wine , JUL 2009
There I sampled the elegant 2003 Val de Flores, a Mendoza Malbec made from old vines by the ever-ubiquitous Bordeaux wine consultant Michel Rolland. La Brigada’s owner...MORE
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