Although located in Chelsea, this Parisian style patisserie has a long glass case filled with sweets ranging from fruit tarts to fluffy almond meringue to triple chocolate mousse cake. Other favorites include the almond croissants and pain au chocolat, but La Bergamote also has house-made chocolates. The brunch menu has both sweet pastries like brioche and fruit danishes and savory options such as quiche Lorrain, croque monsieur, and the Parisienne omelette made with black forest ham, tomatoes and gruyere cheese. Lunch and dinner are served as well.
Congratulations to Mei Lin, winner of Top Chef Season 12.