Food & Wine

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2300 Lincoln Park W.
Chicago, IL
(773) 868-0002

As Featured In...

From Food & Wine, Jul 2009

“Go to a restaurant with an F&W Best New Chef in the kitchen, and you’ll likely find a great wine director in the dining room...” MORE>>

– “Drink Like a Wine Pro: 10 Top Wine Destinations”

From Food & Wine, May 2009

“His ethereal treatment of prized amadai and shimaaji flown in from Tokyo rivals Japan’s top sushi...” MORE>>

– “Twenty Rising Stars”

From Food & Wine, Apr 2009

“...the bisque was extraordinary. A pool of decadent chestnut puree surrounding sweet, succulent nuggets of lobster meat (vacuum-cooked in a fancy gadget called a Gastrovac)...” MORE>>

– “Should Fine Dining Die?”

From Food & Wine, Dec 2008

“With a focus on seafood from around the globe, the menu comes with a fish glossary to help diners...” MORE>>

– “Best Restaurant Dishes of 2008”

Last updated July 2009 lastArticle = 7/2009 and lastAward =

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