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94 E. 7th St.
New York , NY , United States
(212) 982-4140

The place serves a 10-course kaiseki meal for $120, but with appetizers starting at $8, you can put together a pretty and less expensive à la carte feast, with lightly fried sea eel with tofu in a hot dashi broth, and the excellent fluke sashimi pressed in kombu seaweed and sprinkled with shiso blossoms. Dinner $60.

AS FEATURED IN...

From Food & Wine , JUN 2008

...excellent fluke sashimi...MORE
Last updated Wed Jul 11 17:19:04 UTC 2012
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