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Kyo Ya

The place serves a 10-course kaiseki meal for $120, but with appetizers starting at $8, you can put together a pretty and less expensive à la carte feast, with lightly fried sea eel with tofu in a hot dashi broth, and the excellent fluke sashimi pressed in kombu seaweed and sprinkled with shiso blossoms. Dinner $60.

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From Food & Wine , JUN 2008

...excellent fluke sashimi...MORE>>

– Sylvan Goldberg Perfect NYC Weekends for $250 or Less

Last updated June 2008