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Kurt Scheller Restaurant & Bar

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From Travel + Leisure, Mar 2005

“In a city devoid of celebrity chefs, Kurt Scheller is a notable exception. The culinary maverick serves up inventive dishes—green-pea 'crème brûlée' with seared tuna and a spicy-sour grapefruit sauce...” MORE>>

–Kristine Ziwica, “Hot Off the Bloc”

Last updated March 2005 lastArticle = 3/2005 and lastAward =