<p><strong>What </strong>A luncheonette with surfboards on the wall, and sandwiches made with fish right out of the sea.</p> <p><strong>Who</strong> Owner Terry Thompson's shop now has branches in Tokyo; only at the original location, however, are you guaranteed island-grown ingredients. </p><p><strong> Don't miss</strong> The enormous charbroiled burgers topped with slices of fresh avocado or pineapple are popular with the protein-loving surf crowd, but the grilled mahimahi steak on a kaiser roll is the real catch.</p>




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