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Korso bei der Oper

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From Travel + Leisure, May 2007

“The following evening we dined in style at Korso Bei Der Oper, the formal restaurant at the Hotel Bristol. Sautéed in vegetable oil, then brushed with butter, the schnitzel presented by an elderly waiter had the brownest, crispest, most supernaturally brittle breading of all (their secret: a quick stop under a heat lamp before serving). Small boiled potatoes and a refreshing green salad dotted with crunchy radish curls made a welcome addition, and the veal—saddle steak instead of the usual...” MORE>>

– “Tastes of Europe”

Last updated May 2007 lastArticle = 5/2007 and lastAward =